Nopales-Arugula-Roasted Pepper Salad Recipe
4.2g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 15 Minutes
Style:Mexican
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Difficult
Style:Mexican
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
1.8g
Protein
13.7g
Fat
2g
Fiber
150.4cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
2 cup, sliced
-
1 cup
-
4 cup
-
0 1/2 cup, sliced
-
10 sprig
-
4 tbsp
-
4 tablespoon
DIRECTIONS
Nopales, the fleshy leaves of a prickly pear cactus, are available in cans in the ethnic foods section of most supermarkets. The term julienne refers to thin matchstick-like strips. Serve Roasted Chicken Legs with Avocado-Tomatillo Salsa over this salad for a zesty one-dish meal.
- Combine the sliced nopales, julienned red peppers, arugula, thinly sliced red onion, chopped cilantro, vinegar and oil and toss; season with salt and pepper.
This recipe was created for Atkins by chef Ian Clark.
Cooking Tip
Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.