Molten Chocolate Cake Recipe

DIRECTIONS

1. Preheat oven to 375°F.
2. Generously grease four 6-ounce custard cups with butter and dust with sugar substitute. Place cups on a baking sheet.
3. Place butter and chocolate in a double boiler over medium heat and cook until just melted, about 3 minutes (or 1 minute in a microwave on high). Remove from heat and let cool to room temperature.
4. Pour chocolate mixture into a large bowl; add soy flour and stir until just combined. Set aside
5. In a large bowl, beat eggs, egg yolks, sugar substitute and vanilla with an electric mixer on high speed until almost firm peaks form, about 4 minutes.
6. In three additions, fold egg mixture into chocolate mixture.
7. Divide batter in cups. Bake 8-9 minutes until a toothpick inserted near edge comes out clean and inserted in center comes out with some batter.
8. Cool 3 minutes. Run knife around edge, turn upside down to release onto serving plates. Serve immediately. Makes 4 servings.





 
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