Recipes

Low Carb Strawberry Almond Butter Porridge Recipe

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Atkins Low Carb Strawberry Almond Butter Porridge
9.6g
Net Atkins Count TM
Prep Time: 15 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
25.7g

Protein

47.7g

Fat

16.5g

Fiber

616.2cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 Tbsp almond butter FNDDS
  • 1 cup coconut milk, enriched, unsweetened Canadian Nutrient File
  • 2 Tbsp chia seeds FNDDS
  • 1 tsp butter, salted USDA
  • 1 tsp breakfast syrup, sugar free Smucker's
  • 4 lrg fresh strawberries Canadian Nutrient File
  • 0 1/2 bar Atkins Chocolate Almond Butter Bar
  • 3 Tbsp hemp seeds, hulled Canadian Nutrient File

DIRECTIONS

  1. In a small saucepot over medium heat, warm the coconut milk to steaming. Stir in almond butter and sugar free syrup until well blended. 
  2. In a cereal bowl, combine the hemp and chia. Pour warm milk mixture over and stir to mix, breaking up any chia seed clumps. Set aside while finishing the recipe, stirring occasionally.
  3. In a small non-stick skillet over medium heat melt the butter. Sautee sliced strawberries until warmed through and wilting, about 5 minutes. Place on top of the porridge, along with chopped Atkins Chocolate Almond Butter Bar, and serve while warm.

Cooking Tip