Keto Latin Marinade Recipe
1.9g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 5 Minutes
Style:Mexican
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:Mexican
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.2g
Protein
21g
Fat
0.2g
Fiber
193.6cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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0 1/4 cup
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1 fl oz
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2 Tbsp
-
0 1/2 small
-
1 1/2 tsp
-
0 3/4 tsp, leaves
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1 1/2 tsp
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5 each
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12 tbsp
DIRECTIONS
Garlic and lime, suggesting a Cuban mojo, flavor this marinade. It's particularly good with all cuts of pork and chicken (marinate at least 2 hours and up to 24) and fish and shellfish (marinate no longer than 20 minutes). Each serving is 2 tablesponons.- Combine lemon juice, lime juice, cilantro, onion, orange zest, oregano, salt and chopped garlic cloves in a blender; blend until smooth.
- Add the oil and pulse to combine.
Cooking Tip
This recipe could also be used as a dipping sauce!