Recipes

Keto Horchata CREAMi Ice Cream Recipe

Print Pinterest
Atkins Keto Horchata CREAMi Ice Cream
1.8g
Net Atkins Count TM
Prep Time: 1450 Minutes
Style:American
Cook Time: 1 Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
6.2g

Protein

15.5g

Fat

3.5g

Fiber

178.4cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 1 Tbsp cream cheese USDA
  • 1 each Atkins Creamy Vanilla Shake
  • 6 Tbsp heavy whipping cream USDA
  • 1 tsp vanilla extract USDA
  • 2 tbsp truvia, sweet completed granulated sweetener
  • 1 tsp cinnamon, ground USDA

DIRECTIONS

Equipment note: This recipe uses a Ninja Creami* machine. You will need one empty Creami pint along with the machine for this recipe.


  1. In a medium microwave safe bowl, warm the cream cheese for 10 seconds in the microwave. Whisk the sweetener, vanilla extract, and cinnamon into the warm cream cheese until it reaches a thick icing texture. Slowly whisk in heavy cream until fully incorporated. Whisk in Atkins Creamy Vanilla Shake and pour into the CREAMi pint, cover and freeze for 24 hours.
  2. Remove frozen pint, process using Ninja Creami on the lite ice cream setting, then follow up with a respin for the best texture. Two small scoops (one third of the pint) are one serving.



*Simply Good Foods USA, Inc. does not claim any rights to the “Ninja®”, “Creami®” or “Ninja® Creami®” logo or marks and these marks are owned by SharkNinja Operating, LLC.

Cooking Tip

We tested a variety of recipes using the Ninja CREAMi machine and found including cream cheese really helps create an ice cream texture, while Atkins shakes provide a wonderful rich flavor. Using this ice cream base, you can switch out cinnamon for other spices if desired, just be sure to adjust the net carbs with any swaps for accurate tracking.