Recipes

Keto Ham and Swiss Cheese Frittata Recipe

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Atkins Keto Ham and Swiss Cheese Frittata
2.6g
Net Atkins Count TM
Prep Time: 15 Minutes
Style:Italian
Cook Time: 25 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
24.8g

Protein

24.7g

Fat

0.3g

Fiber

337.3cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 0 1/2 tsp
  • 0 1/4 cup
  • 0 1/2 tsp
  • 8 oz, boneless, cooked
  • 2 tbsp chopped
  • 0 1/4 cup
  • 1 tablespoon
  • 0 1/2 medium (approx 2-3/4" long, 2-1/2" dia)
  • 3 tbsp
  • 1 cup, shredded
  • 9 large

DIRECTIONS

  1. Heat broiler.
  2. Melt butter in a large nonstick, oven safe, skillet over medium-high heat; add white onion, diced pepper, cubed ham and half the parsley. Cook 5 minutes, until onion is softened.
  3. Combine eggs, cream, water, salt, Italian seasoning and half the cheese.
  4. Add egg mixture to pan. Cook, stirring constantly, until the eggs form soft, creamy small curds, about 5 minutes. Remove from heat; sprinkle remaining cheese over top of eggs.
  5. Place skillet under broiler; cook until cheese is bubbly and golden, about 3 minutes. Cool slightly. 
  6. To remove frittata whole, tip skillet to one side and use a spatula to loosen edges. Slide onto a serving platter; top with remaining parsley.
  7. Cut into wedges.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.