Irish Kiss Cocktail Recipe
1.8g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 5 Minutes
Style:Other
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Easy
Style:Other
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
1.6g
Protein
16.3g
Fat
223cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 tbsp sugar free maple flavor syrup, Maple Grove Farms
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8 fl oz coffee FNDDS
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1 fl oz whiskey FNDDS
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0 1/2 tsp sugar free maple flavor syrup, Maple Grove Farms
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1 drop green food color
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1 1/2 fl-oz heavy whipping cream USDA
DIRECTIONS
Ingredient note: we used unsweetened, black, cold brewed coffee for this recipe.
- In a cocktail shaker, shake together cold coffee, whiskey, and 1 tablespoon sugar free maple syrup until well combined. Strain into an 8-ounce or larger coupe glass.
- Into the cocktail shaker, place ice, heavy cream, ½ teaspoon sugar free maple syrup, and food coloring. Cover and shake well, until outside of cup is icy cold, contents are well mixed and cream has thickened some. Pour gently over the coffee and serve while chilled.
Cooking Tip
This simple and delicious cocktail is a perfect celebration of Irish whisky. Try mixing different combinations of green, blue, yellow, and red food coloring gel to get the perfect Irish green cold foam to complement this fun drink.