Keto Grilled Sesame Salmon over Cucumber Salad Recipe
5.3g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 180 Minutes
Style:American
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Difficult
Style:American
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
39.6g
Protein
26.4g
Fat
0.7g
Fiber
428.1cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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24 oz, boneless, raw
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4 tablespoon
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0 1/3 tbsp
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4 tbsp
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6 tsp
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2 clove
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0 1/2 cup, sliced
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1 cucumber (8-1/4")
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2 tsp
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0 2/3 tbsp
DIRECTIONS
- In a gallon sized zip top bag combine the sesame oil, sesame seeds (black), tamari soy sauce, sambal sauce, and 2 cloves of minced garlic. Seal top and shake to mix. Add the salmon and marinate in the refrigerator for 3-4 hours. Grill on a preheated grill until crisp and cooked to desired temperature.
- While preheating the grill, make the cucumber salad. Thinly slice the onon and cucumber, place themin a blowl and then toss to combine with the olive oil, rice vinegar and sesaone with salt and freshly ground black pepper. Allow to sit for 30 minutes or until the salmon is cooked through. Serve the salmon over the cucumber salad.
Cooking Tip
Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.