Grilled Eggplant with Mint Sauce Recipe
4.7g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 10 Minutes
Style:Mediterranean/Greek
Cook Time: 25 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:Mediterranean/Greek
Cook Time: 25 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
3.6g
Protein
9.9g
Fat
5.3g
Fiber
134.6cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 medium (4-1/8" long)
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1 tsp
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0 1/2 cup
-
0 1/4 cup
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1 1/2 tbsp
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2 lb
-
0 1/4 cup
DIRECTIONS
- Preheat a grill to high temperature. Dice the green onion and mince the garlic, set aside.
- In a medium bowl mix yogurt, mint, sour cream, green onion, garlic and season with salt and pepper to taste. Set aside. Optional: puree in a blender for a finer textured sauce.
- Toss eggplant with oil and season with salt and pepper. Grill eggplant until tender, about 5 minutes per side. Serve with sauce.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.