Ginger-Mint Lemonade Recipe
4.2g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 50 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.2g
Protein
0g
Fat
0.3g
Fiber
14.4cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 cup
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3 Tbsp
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3 tbsp
-
0 1/2 tsp
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1 cup
-
1 tbsp
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12 fl oz
DIRECTIONS
You will need several lemons for this recipe. See #1 below.- Using a vegetable peeler, peel 3 (3-inch-long) strips of zest from one lemon then slice half a lemon to use as a garnish; juice thte remaining lemons for 1 cup juice. Mince the ginger and finely mince the peppermint.
- In a 2-cup or larger microwave-proof container, combine water, whole allspice berries ( 1/2 tsp; optional), ginger and lemon peel. Microwave on high until mixture comes to a simmer, about 2 minutes. Stir in mint and refrigerate until well chilled, at least 1 hour.
- Strain into a pitcher and discard the solids. Stir in lemon juice, sugar substitute (to taste) and club soda. Serve over crushed ice and garnish with mint sprigs and lemon slice
Cooking Tip
Why not have friends over to enjoy this drink! Update the serving settings above to reveal the required amount of ingredients you’ll need.