Keto Ginger Flan Recipe

DIRECTIONS

1. Heat oven to 350°F. Place a roasting pan on center shelf in oven and fill almost half way with boiling water.
2. In a blender, combine egg yolks and whole eggs, cream, water, sugar substitute, vanilla, and ginger until very smooth.
3. Pour through a sieve into a shallow 1-quart baking dish. Carefully place dish in roasting pan (water should come up halfway up sides). Bake 30-35 minutes until a knife inserted in center comes out clean.
4. Transfer to wire rack; cool to room temperature. Spray a piece of plastic wrap with cooking spray, lay directly over flan and chill 3 hours in refrigerator.
5. Remove plastic wrap and un-mold by placing a platter or plate over the top and inverting the platter onto a table so that the pan is now upside down on the platter. Remove top pan.