Fresh Mozzarella Salad with Pesto Vinaigrette Recipe
7.1g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 15 Minutes
Style:Italian
Cook Time: Minutes
Phase: Phase 2
Difficulty: Moderate
Style:Italian
Cook Time: Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
28.6g
Protein
44.8g
Fat
2.1g
Fiber
546.4cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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3 tablespoon
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0 1/4 tsp
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0 1/4 tsp
-
0 1/4 cup
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4 cup
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2 large whole (3" dia)
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16 oz
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1 fruit (2" dia)
DIRECTIONS
- For the vinaigrette: Juice and zest the lime, combine with the pesto, salt and pepper in a jar with a tight-fitting lid; shake once, add oil and shake vigorously to combine
- For the salad: Toss arugula with half of the vinaigrette and season with salt and pepper. Mound onto serving plates; top with alternating slices of mozzarella and tomato, drizzle with remaining vinaigrette and serve.
Cooking Tip
Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.