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Keto Fluffy Flax Waffles with Turkey Sausage Recipe

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Atkins Keto Fluffy Flax Waffles with Turkey Sausage
4.1g
Net Atkins Count TM
Prep Time: 10 Minutes
Style:American
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
34g

Protein

37.9g

Fat

15.3g

Fiber

557.3cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 0 1/2 cup
  • 0 1/2 tsp
  • 0 1/2 tbsp
  • 0 1/16 cup
  • 1 oz, raw (yield after cooking)
  • 0 1/2 oz
  • 4 tbsp
  • 1 1/2 teaspoon
  • 0 1/16 tsp
  • 1 large
  • 0 1/4 tsp
  • 0 1/16 tsp

DIRECTIONS

  1. Brown sausage in a skillet over medium-high heat until cooked through. Remove excess fat by placing on a paper towel and set aside. 
  2. While the sausage is cooking, preheat a non-stick waffle maker. Spray wells with non-stick spray just before pouring in the batter. 
  3. Combine the egg, 1 Tbsp coconut milk, vanilla and oil in a small bowl. Mix thoroughly with a fork for about 1 minute. Add the flax meal, protein powder, granular sugar substitute, baking powder, nutmeg and salt. Mix thoroughly for 1-2 minutes. 
  4. Pour the batter into the waffle maker (it should fill 4 regular 1/2 -inch waffle slots). Otherwise, simply fill with batter according to your waffle maker instructions. For Belgium waffles this recipe makes 2 1/2 squares. 
  5. Cook for 3-5 minutes until golden brown and set. Or follow your waffle maker instructions. Serve with sugar-free pancake syrup and sausage. These waffles freeze well. Reheat in a toaster for 1-2 minutes.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.