Cranberry-Raspberry Gelatin Dessert Recipe
3.8g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 180 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
2g
Protein
0g
Fat
0g
Fiber
23.4cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
2 envelope
-
0 1/2 cup
-
2 cup (8 fl oz)
-
8 tbsp
-
2 tsp
DIRECTIONS
- Place gelatin in a large bowl. Bring water to a boil. Pour water over gelatin; stir until dissolved.
- Add cranberry juice, raspberry syrup, and lemon juice. Mix well.
- Divide mixture in 6 dessert glasses. Chill until gelled, about 3 hours.
Cooking Tip
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.