Classic Coleslaw Recipe
4.7g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 45 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
2g
Protein
18.2g
Fat
2.4g
Fiber
194.3cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
2 medium
-
0 1/2 cup
-
1 tsp
-
1 1/2 lb
-
1 tbsp
-
3 teaspoon
-
1 tsp
-
0 3/4 cup
DIRECTIONS
- Cut cabbage halves in half and thinly slice. Transfer to a large bowl.
- Coarsely grate carrots into cabbage and mix well.In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar substitute, celery seeds and salt. Pour dressing over vegetables. Mix until thoroughly combined.
- Refrigerate at least 30 minutes before serving for flavors to blend.
Cooking Tip
For more tender slaw, put the salt on the cabbage directly instead and let sit for 20 minutes before dressing.