Cherry Cobbler Recipe

Name: Cherry Cobbler
Prep time: 30M
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: 0.25; 3; 0.75; 0.25; 3; 0.33; 0.5; 1; 0.25; 2; 0.75 Atkins Soy-Free Flour Mix

11.9g
Net Atkins Count ^TM

Prep Time: 30 Minutes
Style:American
Cook Time: 40 Minutes
Phase: Phase 3
Difficulty: Difficult

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

8.2g

Protein

13.9g

Fat

Fiber

207cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

0 1/4 tsp
3 tablespoon
0 3/4 tsp
0 1/4 cup, halves
3 cup, without pits
0 1/3 cup
0 1/2 cup
1 large
0 1/4 tsp
2 tbsp
0 3/4 Atkins Soy-Free Flour Mix

DIRECTIONS

Use the Atkins recipe to make Atkins Soy-Free Flour Mix for this recipe, you will need 3/4 cup.

For biscuit: In a food processor, pulse baking mix, pecans, 2 tablespoons sugar substitute, 1/2 teaspoon cinnamon and salt until medium ground. Add butter and pulse until mixture resembles a coarse meal.
In a liquid measuring cup or bowl, whisk heavy cream, sour cream and an egg. Pour into food processor and pulse just until combined. Remove dough and pat into a flat disk. Cover with plastic wrap and chill 1 to 2 hours.
For filling and cobbler: Preheat oven to 400°F. In a medium bowl, toss cherries with 1/3 cup sugar substitute, almond extract and 1/4 teaspoon cinnamon. Pour filling into an 8-inch square or round baking dish. Divide dough into 8 pieces and pat into disks about 3-inches across.
Stagger biscuits over filling and bake cobbler 35 to 40 minutes, until biscuits are browned and cooked through and fruits are bubbly and tender. Each serving is a heaping 1/4 cup cherry filling with one biscuit. Serve with freshly whipped cream (optional).

Cooking Tip

We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.