Celery, Pear and Camembert Bisque Recipe
16.7g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 15 Minutes
Style:American
Cook Time: 20 Minutes
Phase: Phase 4
Difficulty: Difficult
Style:American
Cook Time: 20 Minutes
Phase: Phase 4
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
10.8g
Protein
23.1g
Fat
5.1g
Fiber
327.3cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
0 1/4 cup
-
1 medium (2-1/2" dia)
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6 cup chopped
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1 lb
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2 pear, medium (approx 2-1/2 per lb)
-
0 1/2 tsp
-
3 cup
-
0 1/4 tsp
-
3 tsp
-
0 29/48 each
-
0 1/2 cup
-
6 oz
DIRECTIONS
- Melt butter over medium high heat in a 4-quart stock pot. Add the coarsely chopped yellow onion, celery, celery root, pears and salt; sauté for 5 minutes until onions have softened.
- Add the chicken broth, allspice, thyme sprigs, and bay leaves. Simmer for 15-20 minutes until the celery root is tender. Remove thyme sprigs and bay leaves. Puree in a food processor or blender in batches and return to the pot over medium heat. Add in the cream and heat until hot.
- Serve with 1 oz sliced Camembert per serving and garnish with fresh chopped pear (optional). Once served the cheese should be mixed into the bisque to melt. Makes about 8 cups; 1 serving is about 1 1/3 cups.
Cooking Tip
Did you know that you can easily portion out and freeze soup to save for a busy night down the road? When ready to reheat, either microwave or heat up in a pot over the stove with a splash of water.