Canned Tuna with Snap Peas, Red Bell Pepper and Tomato Recipe
7.3g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 10 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
31.8g
Protein
21.4g
Fat
3.5g
Fiber
363.9cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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4 oz
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2 tbsp
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0 1/2 cup, chopped
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0 1/4 cup, chopped
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1 medium whole (2-3/5" dia)
DIRECTIONS
An alternative serving method for this salad is to hollow out the tomato instead of chopping it, then serve it stuffed with the tuna, mayonnaise, snap pea and red bell pepper combination.
- Drain the tuna.
- Combine tuna with the mayonnaise until thoroughly blended. Dice the snap peas, red bell pepper and tomato then add them to the tuna mixture.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.