Keto Bearnaise Sauce Recipe
0.6g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 10 Minutes
Style:French
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:French
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.9g
Protein
12.6g
Fat
0g
Fiber
118.7cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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2 tbsp chopped
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0 1/2 tsp, leaves
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5 tbsp
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2 large
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0 1/2 cup
-
0 1/8 tsp
-
0 1/8 tsp
DIRECTIONS
- In a double boiler (or heatproof bowl set over, but not touching, a sauce pot of simmering water), combine shallot, tarragon, and vinegar. Cook 5 minutes, until most of the vinegar has evaporated.
- Whisk the vingar and add the egg yolks set over the simmering water. Whisk continuously until egg yolks have thickened, about 5 minutes. Whisk in butter gradually, piece by piece, until incorporated (sauce should have the texture of mayonnaise).
- Remove from heat. Season to taste with salt and pepper.
Cooking Tip
If you’ve tried this sauce and like it, try experimenting with herbs and spices to flavor it your way!