Recipes

Avocado CREAMi Ice Cream REcipe

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Atkins Avocado CREAMi Ice Cream
2.2g
Net Atkins Count TM
Prep Time: 1455 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
6.3g

Protein

3g

Fat

5.5g

Fiber

173.1cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 Tbsp vanilla extract USDA
  • 1 ea fresh avocado USDA
  • 1 tsp lime juice, 100%, fresh squeezed FNDDS
  • 1 each Atkins Creamy Vanilla Shake
  • 3 tbsp Magic Baker zero sugar baking blend, Splenda

DIRECTIONS

Equipment note: This recipe uses a Ninja CREAMi* machine. You will need one empty CREAMi pint along with the machine for this recipe.



  1. In a medium bowl, mash together ripe avocado, sweetener, vanilla extract, and lime juice until it reaches a thick icing texture. Slowly whisk in Atkins Creamy Vanilla Shake until evenly combined. Pour into empty CREAMi pint, cover and freeze for 24 hours.
  2. Remove frozen pint, and process using Ninja CREAMi on the lite ice cream setting, then follow up with a respin for the best texture. Serve right away, or freeze for up to 30 minutes before scooping. Two small scoops (one third of the pint), or one large scoop is one serving.



*Simply Good Foods USA, Inc. does not claim any rights to the “Ninja®”, “Creami®” or “Ninja® Creami®” logo or marks and these marks are owned by SharkNinja Operating, LLC.

Cooking Tip

We love the idea of customizing this recipe to make it your own! Consider adding pieces of Atkins Endulge candies or bars, or sugar free chocolate chips for that something extra. Just be sure to track net carbs for any additions.