Recipes

Air Fryer Pepperoni Chips Recipe

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Atkins Air Fryer Pepperoni Chips
0.7g
Net Atkins Count TM
Prep Time: 0 Minutes
Style:Italian
Cook Time: 4 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
5.7g

Protein

11.3g

Fat

0.4g

Fiber

130.5cal

Calories

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INGREDIENTS

  • 56 grams

DIRECTIONS

Ingredient Notes: We used 3-inch diameter pepperoni slices that are ¼-ounce each. Changing the size and thickness of the pepperoni will change the optimal cooking time.
  1. Preheat your air fryer to 390°F for at least 3 minutes.
  2. Create a single layer with only minimal overlap of pepperoni on the fryer plate. Cover with the dehydrator rack to help keep the pepperoni in place. Fry for 3 minutes 30 seconds.
  3. Remove pepperoni slices from the air fryer and allow to cool on a paper towel lined plate for at least 1 minute.  Repeat steps 2 and 3 if needed to fry all the pepperoni slices.
  4. These chips can be eaten as is, or dipped in guacamole for a delicious snack!

Cooking Tip